Judy Turner's Location
Decatur, IL, US
Judy Turner's Work
- Food Ingredient Application Expert @ Retired and Consultant
- Director Culinary and Foodservice Applications @ Tate & Lyle
- Director Food Ingrdient Applications @ Tate & Lyle
- Manager, Food Ingredient Applications @ Tate & Lyle
Judy Turner's Education
- University of Illinois at Urbana-Champaign
Masters (Food Science)
1977 - 1980 - University of Louisville1976 - 1978
Judy Turner's Skills
- Food Processing
- Ingredients
- Food
- Food Technology
- Food Science
- Food Manufacturing
- Dairy
- Food Industry
- Flavors
- HACCP
Judy Turner's Summary
Judy Turner, based in Decatur, IL, US, is currently a Food Ingredient Application Expert at Retired and Consultant, bringing experience from previous roles at Tate & Lyle. Judy Turner holds a 1977 - 1980 Masters in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Food Processing, Ingredients, Food, Food Technology, Food Science and more, Judy Turner contributes valuable insights to the industry. Judy Turner has 1 email and 1 mobile phone number on RocketReach.
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