Judy Malafa Email & Phone Number
Barista @ Boston Stoker Coffee Co.
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Judy Malafa Location
- Tipp City, OH, US
Judy Malafa Work
- Barista @ (March 2026 - Present)
- Volunteer Baking Instructor @ Tipp City Senior Center (August 2025 - Present)
- Pastry Chef @ Pursuit Collection St. Mary Lodge (May 2022 - September 2024)
- Pastry Chef @ St. Anne the Tart (January 2020 - January 2021)
- Head Baker @ Short North Piece of Cake (October 2015 - November 2018)
- Pastry Chef @ Metro Cuisine (October 2014 - September 2015)
- Pastry Chef @ Fab Dining Group (November 2013 - May 2014)
- Pastry Chef @ The Columbus, A Renaissance Hotel (September 2012 - October 2013)
- Pastry Chef, Latitude 41 @ The Columbus, A Renaissance Hotel (July 2011 - September 2012)
- Pastry Assistant and Chef @ Hyatt on Capital Square, Columbus, Ohio (June 2010 - August 2011)
- Pastry Chef and Co-Creator @ The Secret Kitchen (September 2009 - February 2010)
- Pastry Assistant @ The Wit Hotel (June 2009 - January 2010)
- Pastry Chef @ Flatwater Grill and Restaurant (September 2008 - February 2009)
- Pastry Chef @ Graham Elliot (May 2008 - September 2008)
- Pastry Assistant @ The Gage Restaurant (April 2007 - May 2008)
- Baker @ Tipsy Cake Bakery (February 2007 - June 2007)
- Kitchen Assistant and Retail Associate @ (May 2005 - February 2007)
- Kitchen Manager @ Redmoon Theatre, "The Golden Truffle" (March 2006 - June 2006)
Judy Malafa Education
- Cooking and Hospitality Institute of Chicago, Le Cordon Bleu
Associates of Applied Sciences (Pastry)
2005-2006 - Carthage College
BA (Graphic Design)
1997-2001
Judy Malafa Skills
- Banquets
- Customer Service
- Pastry
- Recipes
- Event Management
- Catering
- Restaurants
- Food
- Gourmet
- Menu Development
- Chef
- Food Preparation
- Sanitation
- Hotels
- Baking
- Fine Dining
Judy Malafa Summary
- Judy Malafa, based in Tipp City, OH, US, is currently a Barista at Boston Stoker Coffee Co.. Judy Malafa brings experience from previous roles at Tipp City Senior Center, Pursuit Collection St. Mary Lodge, St. Anne the Tart and Short North Piece of Cake. Judy Malafa holds a 2005 - 2006 Associates of Applied Sciences in Pastry @ Cooking and Hospitality Institute of Chicago, Le Cordon Bleu. With a robust skill set that includes Banquets, Customer Service, Pastry, Recipes, Event Management and more. Judy Malafa has 1 emails and 1 mobile phone numbers on RocketReach.
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