Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Frozen Food
Hazard Analysis and Critical Control Points
Judith Livesey Summary
Judith Livesey, based in United Kingdom, is currently a Technical Manager at Frank Roberts & Sons Limited. Judith Livesey brings experience from previous roles at Freaks of Nature, Frank Roberts & Sons Limited - The Little Treats Bakery, Speedibake and Frank Roberts & Sons Limited. Judith Livesey holds a 2006 - 2008 2.1 Hons in Food management @ Sheffield Hallam University. With a robust skill set that includes Food Manufacturing, Food Safety, Food Industry, HACCP, GMP and more. Judith Livesey has 2 emails on RocketReach.
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