Judith Beez, based in Baden, AG, CH, is currently a QS and Spezifikationen and Lebensmittelrecht at Varistor. Judith Beez brings experience from previous roles at Lactalis Group, DOMACO Dr. med. Aufdermaur AG, CHOCOSUISSE / BISCOSUISSE and ETH Zürich. Judith Beez holds a 1999 - 2004 PhD Agrar- und Lebensmittelwissenschaften in Food Technology and Processing @ ETH Zürich.
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