Juan Manuel Maravi Ontaneda's Location
Idaho, United States
Juan Manuel Maravi Ontaneda's Work
- Line Cook @ Shore Lodge
- Chef De Partie @ Osso Restaurant
- Chef creativo @ CASA MUNANA
- Line Cook @ Woodmark Hotel & Still Spa
- Line Cook @ The Ritz-Carlton Hotel Company, L.L.C.
Juan Manuel Maravi Ontaneda's Education
- Le Cordon Bleu Perú
Bachelor of Gastronomy and Culinary Arts (Food Preparation/Professional Cooking/Kitchen Assistant)
2011 - 2014
Juan Manuel Maravi Ontaneda's Summary
Juan Manuel Maravi Ontaneda, based in Idaho, United States, is currently a Line Cook at Shore Lodge, bringing experience from previous roles at Osso Restaurant, CASA MUNANA, Woodmark Hotel & Still Spa, A Destination Hotel and The Ritz-Carlton Hotel Company, L.L.C.. Juan Manuel Maravi Ontaneda holds a 2011 - 2014 Bachelor of Gastronomy and Culinary Arts in Food Preparation/Professional Cooking/Kitchen Assistant @ Le Cordon Bleu Perú.
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