Juan Loza Email
Director of Culinary Operations @ Chileno Bay Resort & Residences, Auberge Resorts Collection
Juan Loza's Location
Mexico
Juan Loza's Work
- Director of Culinary Operations @ Chileno Bay Resort & Residences, Auberge Resorts Collection
- Area director of culinary @ Rosewood Hotels & Resorts
- Director of Culinary Operations @ Rosewood Mayakoba
- Executive Chef @ Rosewood Mayakoba
- Director of Food and Beverage and Excecutive Chef @ Belmond
- Executive Chef @ Belmond
- Executive Chef, Jumby Bay Resort @ Rosewood Hotels & Resorts
- Executive Chef @ Rosewood Hotels & Resorts
- Executive Sous Chef @ Rosewood Hotels & Resorts
- Executive Chef @ Jumby Bay Island
Juan Loza's Education
- Club de Industrales Introduction Training Mexico
- Escuela Internacional de Turismo
Bachelor Degree (Tourism)
1995 - 1998 - UNIPRO Escuela internacional de Turismo
Bachelor Degree (Tourism)
- El Cuchi
Juan Loza's Skills
- Cuisine
- Menu Development
- Fine Dining
- Culinary Skills
- Banquets
- Restaurants
- Mediterranean Cuisine
- Cooking
- Resorts
- Chef
Juan Loza's Summary
Juan Loza, based in Mexico, is currently a Director of Culinary Operations at Chileno Bay Resort & Residences, Auberge Resorts Collection, bringing experience from previous roles at Rosewood Hotels & Resorts, Rosewood Mayakoba and Belmond. Juan Loza holds a Club de Industrales Introduction Training Mexico. With a robust skill set that includes Cuisine, Menu Development, Fine Dining, Culinary Skills, Banquets and more, Juan Loza contributes valuable insights to the industry. Juan Loza has 3 emails on RocketReach.
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