Juan Carlos González Hernandez's Location
Balearic Islands, Spain
Juan Carlos González Hernandez's Work
- Executive Chef @ Farris Bad
- Head Chef @ Brygga Mathus Restauran
- Executive Chef at Tetto Restaurant Fun Dining, Lisbon, Portugal @ Tetto Restaurant Fun Dining
- Executive Chef El Sur Contemporary Spanish Restaurant @ El Sur Restaurant
- Executive Chef Hotel Palacio Del Bailio De Cordoba, Spain @ Hospes Hotels | Infinite Places
- Executive Chef La Plaza Restaurant and Grand Hotel Iberostar Budapest 5 @ Iberostar Group
- Executive Chef, Hotel Palacio Del Bailio 5 @ Hospes Hotels | Infinite Places
- Chef De Partie, Hotel Maricel 5*, Mallorca @ Hospes Hotels | Infinite Places
- Chef De Partie @ Hotel Read´s 5 and 1 Michelín Mallorca Spain
- Cook @ Restaurante El Bulli 3 Michelin
Juan Carlos González Hernandez's Education
- Ostelea
Masters (Management)
2019 - 2021 - Hotel Escuela Bellamar
Juan Carlos González Hernandez's Skills
- Food
- Chef
- Banquetes
- Hoteles
- Catering
- Hospitality Industry
- Restaurants
- Hospitalidad
- Recetas De Cocina
- Hotels
Juan Carlos González Hernandez's Summary
Juan Carlos González Hernandez, based in Balearic Islands, Spain, is currently a Executive Chef at Farris Bad, bringing experience from previous roles at Brygga Mathus Restauran, Tetto Restaurant Fun Dining, El Sur Restaurant and Hospes Hotels | Infinite Places. Juan Carlos González Hernandez holds a 2019 - 2021 Masters in Management @ Ostelea. With a robust skill set that includes Food, Chef, Banquetes, Hoteles, Catering and more, Juan Carlos González Hernandez contributes valuable insights to the industry. Juan Carlos González Hernandez has 2 emails on RocketReach.
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