2023 -now Executive Chef, North Block Yountville @
2021 -2023 Chef De Cuisine @
2018 -2020 Senior Chef De Cuisine at Caruso’s and Miramar Club @
2017 -2018 Sous Chef @
2016 -2017 Butcher @
2014 -2015 Sous Chef @ Four Seasons Resort Hualalai
2012 -2014 Cook 1 - Lead Cook @
2008 -2012 Lead Line Cook @ Pasta faire
Juan Cabrera Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate's degree (Culinary Arts/Chef Training)
2012-2014
Juan Cabrera Skills
Menu Development
Food and Beverage
Hospitality
Resorts
Fine Dining
Hospitality Management
Culinary Skills
Hospitality Industry
Juan Cabrera Summary
Juan Cabrera, based in Napa, CA, US, is currently a Executive Chef, North Block Yountville at Mosaic Hotel Group. Juan Cabrera brings experience from previous roles at Chandon California, Rosewood Miramar Beach, Auberge Resorts Collection and Fairmont Orchid. Juan Cabrera holds a 2012 - 2014 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Menu Development, Food and Beverage, Hospitality, Resorts, Fine Dining and more. Juan Cabrera has 1 emails and 1 mobile phone numbers on RocketReach.
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