Juan Andrade's Location
Washington, DC, US
Juan Andrade's Work
- Executive Sous Chef @ The University Club of Washington, DC
- Sous Chef @ The University Club of Washington, DC
- Chef De Partie @ Sulgrave Club
- Banquet Cook @ Metropolitan Club Of The City Of Washington
- Line Cook @ Sofitel Washington DC Lafayette Square
Juan Andrade's Education
- Cornell University
F&B Management (Hospitality Administration/Management)
- Cornell University
Restaurant Revenue Management
Juan Andrade's Skills
- Banquet Operations
- Menu Development
- Management
- Team Building
- Purchasing
- Scheduling
- Fine Dining
- Training
- Buffet
- French Cuisine
Juan Andrade's Summary
Juan Andrade, based in Washington, DC, US, is currently a Executive Sous Chef at The University Club of the City of Washington, District of Columbia, bringing experience from previous roles at The University Club of the City of Washington, District of Columbia, Sulgrave Club, Metropolitan Club Of The City Of Washington and Sofitel Washington DC Lafayette Square. Juan Andrade holds a F&B Management in Hospitality Administration/Management @ Cornell University. With a robust skill set that includes Banquet Operations, Menu Development, Management, Team Building, Purchasing and more, Juan Andrade contributes valuable insights to the industry. Juan Andrade has 1 email on RocketReach.
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