Joylyn Koh Email

Founder and Managing Director @ enjoué: the artisan boulangerie

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Joylyn Koh's Location

Singapore

Joylyn Koh's Work

Founder and Managing Director @ enjoué: the artisan boulangerie
Director, F and B and Operations @ Makansutra
Principal Consultant and Managing Partner @ Foodlosophy - The Food Company

Adjunct Trainer @ SHATEC Institutes Pte Ltd
Sales Manager and F and B Consultant @ Yeo Eng Koon (S) Pte. Ltd.
Food Services @ Tanglin Trust School
Senior Manager, Business and Operations @ Makansutra
Managing Director @ FABULOUS FIZZ champagne bar & BISTRO FABULOUS

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Joylyn Koh's Education

SHATEC
Diploma (Food Preparation/Professional Cooking)
1990 - 1992

Joylyn Koh's Skills

Menu Development
Restaurants
Culinary Skills

Food
Food Service
Wine
Cooking
Food & Beverage
Hospitality
Management

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Joylyn Koh's Summary

Joylyn Koh, based in Singapore, is currently a Founder and Managing Director at enjoué: the artisan boulangerie, bringing experience from previous roles at Makansutra, Foodlosophy - The Food Company, Shatec Institutes and Yeo Eng Koon (S) Pte. Ltd.. Joylyn Koh holds a 1990 - 1992 Diploma in Food Preparation/Professional Cooking @ SHATEC. With a robust skill set that includes Menu Development, Restaurants, Culinary Skills, Food, Food Service and more, Joylyn Koh contributes valuable insights to the industry. Joylyn Koh has 1 email on RocketReach.