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Joyce Tung Location
San Diego, CA, US
Joyce Tung Work
Formulation Scientist II @ (March 2022 - Present)
Application Scientist @ (July 2020 - March 2022)
Application Technologist @ (December 2019 - July 2020)
Sr. R and D Project Leader @ (February 2007 - November 2019)
Food Scientist @ (August 2006 - February 2007)
R and D Scientist @ Lee Kum Kee USA (May 2004 - August 2006)
Joyce Tung Education
Chapman University
Master's degree (Food Science and Technology)
2003-2007
Joyce Tung Skills
Food
Food Industry
Food Processing
Food Manufacturing
Food Science
Food Safety
Food Technology
Ingredients
Sensory Evaluation
HACCP
R
Consumer Products
Dairy
GMP
Product Development
Cross-functional Team Leadership
Food & Beverage
Dairy Products
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Cross Functional Team Leadership
Food and Beverage
Research and Development
Hazard Analysis and Critical Control Points
Joyce Tung Summary
Joyce Tung, based in San Diego, CA, US, is currently a Formulation Scientist II at Glanbia Nutritionals. Joyce Tung brings experience from previous roles at Hilmar, Sensient Natural Ingredients LLC, Nellson LLC and Organic Milling. Joyce Tung holds a 2003 - 2007 Master's degree in Food Science and Technology @ Chapman University. With a robust skill set that includes Food, Food Industry, Food Processing, Food Manufacturing, Food Science and more. Joyce Tung has 1 emails and 2 mobile phone numbers on RocketReach.
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