Joyce Tung's Location

Diamond Bar, CA, US

Joyce Tung's Work

Joyce Tung's Education

  • Chapman University

    Master's degree (Food Science and Technology)

    2003 - 2007

Joyce Tung's Skills

  • Ingredients
  • Food Industry
  • Food Technology
  • Food
  • Food Science
  • Food Processing
  • HACCP
  • Product Development
  • Food Manufacturing
  • Food Safety

Joyce Tung's Summary

Joyce Tung, based in Diamond Bar, CA, US, is currently a Application Scientist at Hilmar Ingredients, bringing experience from previous roles at Sensient Natural Ingredients LLC, Nellson LLC, Organic Milling and Lee Kum Kee USA. Joyce Tung holds a 2003 - 2007 Master's degree in Food Science and Technology @ Chapman University. With a robust skill set that includes Ingredients, Food Industry, Food Technology, Food, Food Science and more, Joyce Tung contributes valuable insights to the industry. Joyce Tung has 2 emails on RocketReach.

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