1984 -
1987 Account Supervisor, Manager @ Saatchi and Saatchi PR/The Rowland Company
Joyce Appelman Education
Syracuse University
Bachelor of Science; S.I. Newhouse School of Public Communications (Dual Major-Public Relations and Consumer Affairs)
Institute of Culinary Education (ICE)-Peter Kump’s Cooking School
Techniques Course, Certificate
Joyce Appelman Skills
Relationship Management
Project Management
Media Placement
Media Relations
Strategic Communications
Event Planning
Event Management
Public Speaking
Community Outreach
Fundraising
Nonprofits
Grant Writing
Program Development
Public Relations
Communications
Food
Joyce Appelman Summary
Joyce Appelman, based in Great Neck, NY, US, is currently a SCOOP News Editor and Senior Contributing Writer at Total Food Service. Joyce Appelman brings experience from previous roles at Total Food Service, Blue Sky Communications, Pastry Arts Magazine and Careers through Culinary Arts Program. Joyce Appelman holds a Bachelor of Science; S.I. Newhouse School of Public Communications in Dual Major-Public Relations and Consumer Affairs @ Syracuse University. With a robust skill set that includes Relationship Management, Project Management, Media Placement, Media Relations, Strategic Communications and more. Joyce Appelman has 4 emails and 4 mobile phone numbers on RocketReach.
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