Director of Public Relations and Special Events, "Trend Talk" Columnist @ (January 2019 - Present)
President @ Blue Sky Communications (January 1990 - Present)
Co-Founder and Contributing Writer @ (January 2018 - May 2019)
Director of Communications and Founding Member @ (June 1990 - October 2018)
VP and Director of Communications and Public Relations and Contributing Writer @ Dessert Professional Magazine/DessertWorld Media LLC (January 2013 - January 2017)
Director of Communications @ Bear Dallis Associates (January 2000 - January 2010)
Account Supervisor, Manager @ Saatchi and Saatchi PR/The Rowland Company (January 1984 - January 1987)
Joyce Appelman Education
Syracuse University
Bachelor of Science; S.I. Newhouse School of Public Communications (Dual Major-Public Relations and Consumer Affairs)
Techniques Course
Joyce Appelman Skills
Relationship Management
Project Management
Media Placement
Media Relations
Strategic Communications
Event Planning
Event Management
Public Speaking
Community Outreach
Fundraising
Nonprofits
Grant Writing
Program Development
Public Relations
Communications
Food
Joyce Appelman Summary
Joyce Appelman, based in Great Neck, NY, US, is currently a SCOOP News Editor and Senior Contributing Writer at Total Food Service. Joyce Appelman brings experience from previous roles at Total Food Service, Blue Sky Communications, Pastry Arts Magazine and Careers through Culinary Arts Program. Joyce Appelman holds a Bachelor of Science; S.I. Newhouse School of Public Communications in Dual Major-Public Relations and Consumer Affairs @ Syracuse University. With a robust skill set that includes Relationship Management, Project Management, Media Placement, Media Relations, Strategic Communications and more. Joyce Appelman has 3 emails and 6 mobile phone numbers on RocketReach.
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