Consultant: Business Strategy, Operations and Menu Development @ Joya Carlton (January 2015 - Present)
Director of Innovation @ (August 2022 - May 2023)
Director, Retail Strategy and Operations @ (July 2021 - May 2022)
Executive Chef @ The Butchers Daughter (January 2013 - January 2015)
Gastronoma @ Buvette (January 2011 - January 2013)
Founder @ The Wildest Supper Club (January 2010 - January 2012)
Founder @ Brooklyn Brine (January 2008 - January 2010)
Research Associate @ Cook & Associates (January 2006 - January 2007)
Assistant Editor, Neuroscience @ (January 2005 - January 2006)
Editorial Assistant, Chemistry @ (January 2004 - January 2005)
Joya Carlton Skills
Catering
Cooking
Food Styling
Raw Food
Vegan
Profitability Improvement
Journalism
Vegetarian Nutrition
Operating Budgets
Vegetarian Cooking
Teaching
Marketing
Marketing Strategy
Recipe Development
Event Planning
Menu Costing
Supply Chain Operations
Wellness Coaching
Fine Dining
Business Process Improvement
Public Speaking
Employee Training
Editing
Culinary Management
Personal Chef Services
Entrepreneurship
Detoxification
Wellness
Cleansing
Chef
Recipe Testing
Social Media
Trend Forecasting
Food Supplements
Strategic Planning
Writing
Microsoft Excel
Menu Development
Restaurant Management
New Restaurant Openings
Management
Nutrition
Holistic Health
Small Business
Social Networking
Food Safety
Project Management
Inventory Management
Leadership
Food and Beverage
Team Leadership
Microsoft Office
Event Management
Customer Service
Hospitality Industry
Branding And Identity
Joya Carlton Summary
Joya Carlton, based in Richmond, VA, US, is currently a Director, Culinary Innovation at Ukrop's Homestyle Foods, LLC. Joya Carlton brings experience from previous roles at Joya Carlton, Mind Blown™ by The Plant Based Seafood Co., Lynx Ventures and The Butchers Daughter. With a robust skill set that includes Catering, Cooking, Food Styling, Raw Food, Vegan and more. Joya Carlton has 1 emails and 2 mobile phone numbers on RocketReach.
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