Executive Chef at North Corner Haven @ (February 2022 - June 2025)
Executive Chef @ Meadow Wood Farm (December 2020 - February 2022)
Account Manager at Duke’s Bread @ Duke’s Bread (July 2020 - December 2020)
Food and Beverage Director and Executive Chef @ (August 2017 - July 2020)
Executive Chef and Food and Beverage Director @ (July 2017 - July 2020)
Catering Manager @ Project 658 (January 2017 - July 2017)
Line Cook @ Heritage Food & Drink (June 2016 - February 2017)
Management Internship @ Chillfire Bar & Grille (July 2015 - June 2016)
Teaching Fellow @ (July 2014 - March 2016)
Internship and Line Cook @ (March 2014 - July 2014)
Food Service @ Charley's Cafe and Catering (January 2012 - August 2012)
Administrative Assitant @ Philip E. Wright, P.A. (February 2010 - September 2011)
Office Assistant @ BTM (December 2008 - February 2010)
Joy Turner Education
Johnson & Wales University
Bachelor's Degree (Food Service Management/Entrepreneurialship)
2012-2016
Joy Turner Skills
Teaching Fellow
Communication
Organizational Effectiveness
Customer Service
Microsoft Office
Administrative Assistance
Microsoft Word
Microsoft Excel
Outlook
Data Entry
PowerPoint
Administration
Office Management
Student Leadership
Public Speaking
Management
Leadership
Social Media
Event Planning
Time Management
Administrative Assistants
Catering
Cooking
Food
Hospitality
State Regulatory Compliance
Joy Turner Summary
Joy Turner, based in Heath Springs, SC, US, is currently a Retail Food Safety Officer at South Carolina Department of Agriculture. Joy Turner brings experience from previous roles at North Corner Haven, Meadow Wood Farm, Duke’s Bread and Pine Island Country Club. Joy Turner holds a 2012 - 2016 Bachelor's Degree in Food Service Management/Entrepreneurialship @ Johnson & Wales University. With a robust skill set that includes Teaching Fellow, Communication, Organizational Effectiveness, Customer Service, Microsoft Office and more. Joy Turner has 5 emails and 1 mobile phone numbers on RocketReach.
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