2020 -2020 Account Manager at Duke’s Bread @ Duke’s Bread
2017 -2020 Food and Beverage Director and Executive Chef @
2017 -2020 Executive Chef and Food and Beverage Director @
2017 -2017 Catering Manager @ Project 658
2016 -2017 Line Cook @ Heritage Food & Drink
2015 -2016 Management Internship @ Chillfire Bar & Grille
2014 -2016 Teaching Fellow @
2014 -2014 Internship and Line Cook @
2012 -2012 Food Service @ Charley's Cafe and Catering
2010 -2011 Administrative Assitant @ Philip E. Wright, P.A.
2008 -2010 Office Assistant @ BTM
Joy Turner Education
Johnson & Wales University
Bachelor's Degree (Food Service Management/Entrepreneurialship)
2012-2016
Joy Turner Skills
Teaching Fellow
Communication
Organizational Effectiveness
Customer Service
Microsoft Office
Administrative Assistance
Microsoft Word
Microsoft Excel
Outlook
Data Entry
PowerPoint
Administration
Office Management
Student Leadership
Public Speaking
Management
Leadership
Social Media
Event Planning
Time Management
Joy Turner Summary
Joy Turner, based in Heath Springs, SC, US, is currently a Retail Food Safety Officer at South Carolina Department of Agriculture. Joy Turner brings experience from previous roles at North Corner Haven, Meadow Wood Farm, Duke’s Bread and Pine Island Country Club. Joy Turner holds a 2012 - 2016 Bachelor's Degree in Food Service Management/Entrepreneurialship @ Johnson & Wales University. With a robust skill set that includes Teaching Fellow, Communication, Organizational Effectiveness, Customer Service, Microsoft Office and more. Joy Turner has 4 emails and 1 mobile phone numbers on RocketReach.
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