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Joy Mishra Location
Rajasthan, India
Joy Mishra Work
Director of Culinary @ (November 2024 - Present)
Executive Chef @ (December 2023 - November 2024)
Executive Chef @ (June 2022 - December 2023)
Executive Chef @ (April 2021 - April 2022)
Banquet Chef @ (January 2018 - September 2020)
Banquet Chef @ (May 2016 - December 2017)
Executive Sous Chef @ (December 2014 - April 2016)
Head Chef @ (September 2013 - October 2014)
Executive Sous Chef @ (August 2010 - August 2013)
Banquet Chef @ (March 2010 - August 2010)
Sous Chef @ Majorda Beach Resort Goa (March 2009 - March 2010)
Jr Sous Chef @ (July 2005 - January 2009)
Chef de Partie @ (February 1999 - May 2005)
Commies Chef @ (August 1994 - December 1998)
Joy Mishra Education
Arya Vidyapeeth School
HSLC
IHM Guwahati
Joy Mishra Skills
Banquets
Cuisine
Catering
Sanitation
Food Safety
Cost Control
Menu Design
HACCP
Supervisory Skills
Hiring
Pre-opening
Scheduling
Guest Satisfaction
Staff Training
Receiving
Microsoft Office
Food Cost
Hospitality
Hospitality Management
Hotel Management
Product Ordering
Hospitality Industry
Resorts
Hotels
Menu Costing
Banquet Operations
Culinary Skills
Customer Satisfaction
Fine Dining
Food
Pre Opening
Joy Mishra Summary
Joy Mishra, based in Rajasthan, India, is currently a Director of Culinary at Holymont Udaipur. Joy Mishra brings experience from previous roles at ITC Hotels, NILE Hotel Management Company, Aloft Hotels and InterContinental Al Jubail Resort. Joy Mishra holds a HSLC @ Arya Vidyapeeth School. With a robust skill set that includes Banquets, Cuisine, Catering, Sanitation, Food Safety and more. Joy Mishra has 3 emails and 2 mobile phone numbers on RocketReach.
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