Director | Commercialization @ (December 2021 - May 2025)
Director of Research Development | Food Science @ (June 2011 - November 2021)
Senior Food Scientist @ (March 2007 - June 2011)
Senior Food Scientist @ (December 2000 - March 2007)
Joy Isaacs Education
Iowa State University
Bachelor of Science (Consumer Food Science)
College of DuPage
Associate of Applied Arts (Culinary Arts)
Joy Isaacs Skills
Analytical Skills
Bakery
Baking
Collaborative R&D
Communication
Continuous Improvement
Cooking
Culinary Skills
Dairy
Flavors
Food
Food & Beverage
Food Chemistry
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Service
Food Technology
Frozen Food
HACCP
Ingredients
Leadership
Leadership Development
Meat
Organization Skills
Product Development
Product Innovation
Product Management
Product R&D
Project Management
Recipe Testing
Recipes
Regulatory Affairs
Requirements Analysis
Research
Sauces
Sensory Evaluation
Team Building
Time Management
Training
Joy Isaacs Summary
Joy Isaacs, based in St. Louis, MO, US, is currently a Technical Services Manager at Roha. Joy Isaacs brings experience from previous roles at KENT® Precision Foods Group and Griffith Foods. Joy Isaacs holds a Bachelor of Science in Consumer Food Science @ Iowa State University. With a robust skill set that includes Analytical Skills, Bakery, Baking, Collaborative R&D, Communication and more. Joy Isaacs has 2 mobile phone numbers on RocketReach.
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