Joy Cho, based in New York, NY, US, is currently a Freelance Food Writer at Food & Wine. Joy Cho brings experience from previous roles at Matter New York, Hearst Magazines, Freelance and Joy Cho Pastry. Joy Cho holds a Career Diploma in Pastry & Baking Arts @ Institute of Culinary Education. With a robust skill set that includes Leadership, Writing, Research, Communication, Social Media and more. Joy Cho has 2 emails and 1 mobile phone numbers on RocketReach.
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