Joy Cho Location
New York, NY, US
Joy Cho Work
Joy Cho Education
Institute of Culinary Education
Career Diploma (Pastry & Baking Arts)
The University of Chicago
Bachelor’s Degree (Dean’s List, Phi Beta Kappa, UChicago Palate Executive Board)
Joy Cho Skills
Joy Cho Summary
Joy Cho, based in New York, NY, US, is currently a Freelance Food Writer at Food & Wine. Joy Cho brings experience from previous roles at Matter New York, Hearst Magazines, Freelance and Joy Cho Pastry. Joy Cho holds a Career Diploma in Pastry & Baking Arts @ Institute of Culinary Education. With a robust skill set that includes Leadership, Writing, Research, Communication, Social Media and more. Joy Cho has 1 emails and 1 mobile phone numbers on RocketReach.