Joumanas Kitchen Competitors

Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.

Maroush Group, with its 16 London restaurants, has been offering the quintessential Lebanese dining experience to Londoners and visitors alike for over 32 years. Established by Maarouf Abouzaki and his wife Houda, our restaurants continue to enjoy enormous popularity by bringing the culture and tastes of Lebanon to London. We focus on offering quality Lebanese food based on authentic recipes passed down from one generation to another using only the highest quality natural ingredient which is served in a warm and friendly atmosphere. We believe that through food, we can make experience different cultures and share the happiness with which the Lebanese normally live their lives. From our first Maroush restaurant which we opened in 1981, we now have sixteen. These include the more formal dining venue at Maroush Gardens, live entertainment at both Maroush Vere Street and Maroush 21 Edgware Road, while at Ranoush Juice we offer freshly squeezed natural juice to accompany our food, Beirut Express and Maroush Express, the focus is on meeting our customers' need for a quick meal. More recently, we have launched Maroush Bakehouse, a new Bakery-Restaurant concept. The success of Maroush is dependent on our ability to continue to offer the best Lebanese dining experience in London. Our staff is central to achieving this. As we embark on our growth strategy, we seek highly motivated people to join our team to fill various roles. All we ask for is a strong work ethic, dedication, willingness to learn and commitment to providing truly superior customer service. In return, we provide long term career opportunities, training, and a pleasant work environment that is conducive to bringing the best out of our staff.

It was an unusual route which led to the establishment of Moro: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a journey through Spain, Morocco and the Sahara, learning, observing and tasting along the way. Moro opened in spring 1997, and quickly established itself as an important part of the close-knit culinary community of Exmouth Market. Time Out named it 1997’s best new restaurant and in 1998 it won the BBC Good Food Best Restaurant Award. In 2010 the Sams opened Morito, the popular tapas bar right next door to Moro and then added to the Morito family with Morito Hackney Road in 2016. In 2016, Sam and Sam won Outstanding Contribution to the Industry in the London Restaurant Festival Awards.