Jostin Rodrigues's Location
Melbourne, VIC, AU
Jostin Rodrigues's Work
- Head Chef @ Mercure
- Chef and Kitchen-in-charge @ CACHE STORE OF FOOD
- Chef @ Indian Village Restaurant
- Sr Chef De Partie @ CHEVAL RESTAURANT (KHYBER RESTAURANT HOLDING)
- Chef de tournant @ 5TH FLOOR RESTAURANT HARVEY NICHOLAS (2* ROSETTE)
- Demi Chef De Partie @ ALFRED’S DUNHILL CLUB
- Commis Chef @ THE GROSVENOR HOUSE
- Commis Chef @ RAMEE GUEST LINE HOTEL
- Trainee Chef @ WORLD CUISINE NETWORK -DA GAMA RESTAURANT
Jostin Rodrigues's Education
- University of Wales, U.K
Master Of Business Administration (Business Administration and Management, General)
2009 - 2010 - Hammersmith and West London College, London, U.K
PostGraduate Diploma In Culinary Arts (Hospitality Administration/Management)
2007 - 2009 - Mumbai University Mumbai
Bachelor of Hotel and Tourism Management Studies (Hospitality Administration/Management)
2003 - 2006
Jostin Rodrigues's Summary
Jostin Rodrigues, based in Melbourne, VIC, AU, is currently a Head Chef at Mercure, bringing experience from previous roles at CACHE STORE OF FOOD, Indian Village Restaurant, CHEVAL RESTAURANT (KHYBER RESTAURANT HOLDING) and 5TH FLOOR RESTAURANT HARVEY NICHOLAS (2* ROSETTE). Jostin Rodrigues holds a 2009 - 2010 Master Of Business Administration in Business Administration and Management, General @ University of Wales, U.K. Jostin Rodrigues has 1 email on RocketReach.
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