Associate’s Degree (Culinary Arts and Hospitality Management)
2008-2011
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GED
Josiah Halbohm Skills
Food Quality
Food
Restaurant Management
Creative
Food and Beverage
Mentoring
Catering
Passionate about work
Microsoft Office
Artistic Eye
Fine Dining
Restaurants
Customer Service
Chef
Culinary Skills
Food Preparation
Cost Control
Menu Development
Culinary Management
Inventory Management
Food Pairing
Josiah Halbohm Summary
Josiah Halbohm, based in Garner, NC, US, is currently a Sous Chef at 1957 Hospitality Group. Josiah Halbohm holds a 2008 - 2011 Associate’s Degree in Culinary Arts and Hospitality Management @ Alfred State College - SUNY College of Technology. With a robust skill set that includes Food Quality, Food, Restaurant Management, Creative, Food and Beverage and more. Josiah Halbohm has 3 emails and 1 mobile phone numbers on RocketReach.
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