Joshua Stockton's Location

Las Vegas, NV, US

Joshua Stockton's Work

Joshua Stockton's Education

  • The Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    2003 - 2004

Joshua Stockton's Skills

  • Leadership
  • Food Quality
  • Public Speaking
  • Purchasing
  • Labor Cost Management
  • Recipe Development
  • Hospitality Management
  • Annual Budgets
  • Pre Opening
  • Whole Animal Butchery

Joshua Stockton's Summary

Joshua Stockton, based in Las Vegas, NV, US, is currently a Director of Culinary Operations at Daxton Hotel, bringing experience from previous roles at Wish You Were Here Group, True Food Kitchen and Eataly. Joshua Stockton holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Leadership, Food Quality, Public Speaking, Purchasing, Labor Cost Management and more, Joshua Stockton contributes valuable insights to the industry.

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