Joshua Scott's Location
Santa Rosa, CA, US
Joshua Scott's Work
- R and D Lead @ Alec's Ice Cream
- R and D Chef @ Renegade Foods
- Product Development Chef @ Fresh Creative Foods, a Division of Reser's Fine Foods
- Co Owner and Chef @ The Food Preppie
- Product Development Technologist @ Two Chefs on a Roll
- R and D Chef @ La Terra Fina
- Research Chef @ Orval Kent Foods
- Food Tech and Chef's Assistant @ Orval Kent Foods
Joshua Scott's Education
- Le Cordon Bleu College of Culinary Arts Austin, Tx
Associate of Applied Science (Culinary Arts/Chef Training)
Joshua Scott's Skills
- Food Quality
- Baking
- Food Service
- Food
- Food Industry
- Flavors
- Cooking
- Sensory Evaluation
- Food and Beverage
- Food Safety
Joshua Scott's Summary
Joshua Scott, based in Santa Rosa, CA, US, is currently a R and D Lead at Alec's Ice Cream, bringing experience from previous roles at Renegade Foods, Fresh Creative Foods, a Division of Reser's Fine Foods, The Food Preppie and Two Chefs on a Roll. Joshua Scott holds a Associate of Applied Science in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts Austin, Tx. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Food Industry and more, Joshua Scott contributes valuable insights to the industry. Joshua Scott has 1 email on RocketReach.
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