Director of Operations | Property Conversion and Pre-Opening, Retraining Staff @ Premier Resorts @ Barefoot Resort
Director of Food and Beverage | P and L Responsibility, Cost Control, Local Marketing, Property Renovation @ Hilton
Director of Food and Beverage | P and L Responsibility, Cost Control, F and B Revamp, Property Renovation @ DoubleTree by Hilton Adana
District Sales Representative | Opened and Serviced New and Existing Accounts, Award Winner @ Gordon Food Service
Joshua Lustig's Education
Florida Culinary Institute
Degree in Culinary Arts (Culinary Arts)
1992 - 1994
Nova Southeastern University
1987 - 1991
Joshua Lustig's Skills
Culinary
Food & Beverage
Hospitality Management
Hotels
Pre-opening
Profit
Menu Design
Food Cost
Restaurant Management
Banquets
Joshua Lustig's Summary
Joshua Lustig, based in Springfield, VA, US, is currently a General Manager I Re-Opening Expertise, Recruiting and Managing High Performance Teams at Remington Hotels, bringing experience from previous roles at Lux Design Associates, Crowne Plaza® Hotels & Resorts I Crystal City - Washington, DC, Kimpton Hotels & Restaurants | Hotel Monaco DC and Aloft Hotels I Aloft Dulles Airport North. Joshua Lustig holds a 1992 - 1994 Degree in Culinary Arts in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Culinary, Food & Beverage, Hospitality Management, Hotels, Pre-opening and more, Joshua Lustig contributes valuable insights to the industry. Joshua Lustig has 3 emails and 1 mobile phone number on RocketReach.