Joshua Dipuccio's Location

Mansfield, OH, US

Joshua Dipuccio's Work

Joshua Dipuccio's Education

  • North Central State College

    (Criminal Justice)

    2005 - 2005
  • Madison Comprehensive High School

    High School (High School/Secondary Diplomas and Certificates)

    2003 - 2004
  • Wayne High School

    High School (High School/Secondary Diplomas and Certificates)

    2001 - 2004

Joshua Dipuccio's Skills

  • OSHA
  • Inventory Control
  • Inventory Management
  • Food and Beverage
  • Food Safety
  • Food Processing
  • Menu Development
  • Cooking
  • Food Industry
  • Banquet Operations

Joshua Dipuccio's Summary

Joshua Dipuccio, based in Mansfield, OH, US, is currently a Sous Chef at AVI Foodsystems, bringing experience from previous roles at Landoll's Mohican Castle, Mohican Lodge, Avi Food Systems Inc and Hollywood Casino Columbus. Joshua Dipuccio holds a 2005 - 2005 North Central State College. With a robust skill set that includes OSHA, Inventory Control, Inventory Management, Food and Beverage, Food Safety and more, Joshua Dipuccio contributes valuable insights to the industry. Joshua Dipuccio has 4 emails on RocketReach.

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