Joshua Cortis's Location
Laguna Beach, CA, US
Joshua Cortis's Work
- Executive Sous Chef @ Montage Hotels & Resorts
- Chef Tournant @ Montage Hotels & Resorts
- Sous Chef @ Montage Hotels & Resorts
- General Manager and Executive Chef @ Beecher's Handmade Cheese
- Executive Chef @ Beecher's Handmade Cheese
- Sous Chef @ whym NYC
- Sous Chef @ Providence Oyster Bar
- Kitchen Supervisor @ Boat House Waterfront Dining
Joshua Cortis's Education
- Bristol Community College
Associate of Science - AS (Culinary Arts/Chef Training)
Joshua Cortis's Skills
- Event Planning
- Food Industry
- Menu Development
- Food and Beverage
- Hospitality
- Food Safety
- Event Management
- Catering
- Fine Dining
- Chef
Joshua Cortis's Summary
Joshua Cortis, based in Laguna Beach, CA, US, is currently a Executive Sous Chef at Montage Hotels & Resorts, bringing experience from previous roles at Montage Hotels & Resorts, Beecher's Handmade Cheese and The Cellar at Beecher's Handmade Cheese. Joshua Cortis holds a Associate of Science - AS in Culinary Arts/Chef Training @ Bristol Community College. With a robust skill set that includes Event Planning, Food Industry, Menu Development, Food and Beverage, Hospitality and more, Joshua Cortis contributes valuable insights to the industry. Joshua Cortis has 2 emails and 1 mobile phone number on RocketReach.
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