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Joshua Bernstein Location
New Jersey, United States
Joshua Bernstein Work
Vice President Operations for America's Amenities @ (July 2026 - Present)
Owner @ JB Food Service Consulting (October 2019 - Present)
Director of Store Operations @ (September 2024 - July 2026)
Director of Operations @ (September 2023 - September 2024)
Adjunct Professor @ (January 2023 - September 2024)
Vice President of Hospitality @ (October 2021 - September 2023)
Director Of Hospitality @ (May 2017 - October 2021)
Executive Chef - Specialty Restaurants @ (July 2015 - May 2017)
Executive Chef @ Spuntino Wine Bar and Italian Tapas (November 2011 - May 2017)
Executive Chef @ (June 2009 - November 2011)
Chef and Owner @ 9North (February 2008 - June 2009)
Banquet Chef @ Restaurant Associates (January 1999 - January 2001)
Joshua Bernstein Education
The Culinary Institute of America
AOS (Culinary Arts)
1997-1999
Boston University
BS (Hospitality Administration)
1993-1997
Joshua Bernstein Skills
Coaching
Payroll Administration
Multi-Unit Management
Concept Development
Problem Solving
Service Standards
Wine Education
Budgeting
Banquet Operations
Inventory Management
Management
Team Leadership
Team Building
Leadership
Restaurants
Culinary Skills
Operations Management
Wine
Menu Development
Restaurant Management
Recipes
Fine Dining
Cooking
Sanitation
Food Quality
Food Preparation
Food Industry
HACCP
Wine Tasting
Food & Beverage
Culinary
Menu Design
Food Cost
Menu Creation
Food Safety
Hospitality Management
New Restaurant Openings
Inventory Control
Customer Service
Team Management
Banquets
Hospitality
Culinary Management
Menu Costing
Hospitality Industry
Food Service
Labor Control
ServSafe
Food Service Operations
Menu Engineering
Wine Lists
Serve Safe Certified
Catering
Food
Cuisine
Pastry
Ingredients
Seafood
Dinners
Gourmet
Sauces
Meat
Fish
Beverage
OpenTable
Joshua Bernstein Summary
Joshua Bernstein, based in New Jersey, United States, is currently a Vice President Operations for America's Amenities at Morgan Stanley. Joshua Bernstein brings experience from previous roles at JB Food Service Consulting, Eataly, David Burke Hospitality Management and Sussex County Community College. Joshua Bernstein holds a 1997 - 1999 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Coaching, Payroll Administration, Multi-Unit Management, Concept Development, Problem Solving and more. Joshua Bernstein has 3 emails and 2 mobile phone numbers on RocketReach.
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