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Josh Westcott Location
Seattle, WA, US
Josh Westcott Work
Board Member @ (August 2026 - Present)
Managing Partner @ (April 2021 - Present)
Executive Chef Partner @ (October 2013 - April 2021)
Executive Chef @ (October 2011 - October 2013)
Executive Chef @ (April 2009 - October 2011)
Executive Chef @ Il Bistro. (March 2007 - April 2009)
Sous Chef @ (May 2006 - March 2007)
Sous Chef @ Verde (September 2004 - April 2006)
Sous Chef @ Glens Falls Country Club (August 2003 - September 2004)
First Cook @ Saratoga Resort- Trillium Restaurant (July 2002 - August 2003)
Josh Westcott Education
The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2000-2002
Josh Westcott Skills
Recipe Development
Culinary Management
Culinary Skills
Leadership
Butchery
Driven By Results
Chef
Cooking
Menu Development
Restaurants
Restaurant Management
P&L
P&L Management
Coaching
Fine Dining
Hospitality
Recipes
Hospitality Management
Food Preparation
New Restaurant Openings
Menu Costing
Food
Food & Beverage
Hospitality Industry
Team Building
Food Safety
Inventory Management
Sanitation
Labor Control
Hiring
Food and Beverage
Microsoft Office
Gestion de projet
Microsoft Excel
Labor Cost Management
Food Cost Analysis
Josh Westcott Summary
Josh Westcott, based in Seattle, WA, US, is currently a Managing Partner at The Capital Grille. Josh Westcott brings experience from previous roles at The 5th Avenue Theatre, The Capital Grille and McCormick & Schmick's. Josh Westcott holds a 2000 - 2002 Associate’s Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Recipe Development, Culinary Management, Culinary Skills, Leadership, Butchery and more. Josh Westcott has 3 emails and 3 mobile phone numbers on RocketReach.
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