Josh Marshall Email & Phone Number
Director of Culinary @ Sonnenalp Hotel of Vail
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Josh Marshall Location
- United States
Josh Marshall Work
- Director of Culinary @ (October 2023 - Present)
- Executive Chef, Sonnenalp Resort @ (August 2020 - October 2023)
- Executive Chef, Sofitel Guangzhou @ (September 2019 - August 2020)
- Executive Chef, W Hotel Taipei @ (July 2015 - August 2019)
- Executive Sous Chef, Waldorf Astoria Naples @ (January 2014 - June 2015)
- Chef De Cuisine, St Regis Dana Point @ (July 2012 - January 2014)
- Banquet Chef, Four Seasons Denver @ (August 2010 - July 2012)
- Restaurant Chef, Four Seasons Jackson Hole @ (July 2008 - July 2010)
- Sous Chef, Four Seasons Jackson Hole @ (July 2006 - July 2008)
- Lead Line Cook, Four Seasons Scottsdale @ (October 2004 - July 2006)
Josh Marshall Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2004-2005
Josh Marshall Skills
- Menu Development
- Menu Costing
- Food Cost Management
- Butchery
- Opening Hotels
- Banquets
- Hotels
- Hospitality
- Food
- P&L
- Snowboarding
- Resorts
- Chef
- Banquet Operations
- MICROS
- Cooking
- Pre-opening
- Restaurants
- Restaurant Management
- Food and Beverage
- Cuisine
- Operations
- Pre Opening
- Culinary Skills
- Hospitality Industry
Josh Marshall Summary
- Josh Marshall, based in United States, is currently a Director of Culinary at Sonnenalp Hotel of Vail. Josh Marshall brings experience from previous roles at Sonnenalp Resort of Vail, Sofitel, W Taipei and Waldorf Astoria Hotels & Resorts. Josh Marshall holds a 2004 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Menu Development, Menu Costing, Food Cost Management, Butchery, Opening Hotels and more. Josh Marshall has 1 emails on RocketReach.
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