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Josh Marshall Location
United States
Josh Marshall Work
2023 -now Director of Culinary @
2020 -2023 Executive Chef, Sonnenalp Resort @
2019 -2020 Executive Chef, Sofitel Guangzhou @
2015 -2019 Executive Chef, W Hotel Taipei @
2014 -2015 Executive Sous Chef, Waldorf Astoria Naples @
2012 -2014 Chef De Cuisine, St Regis Dana Point @
2010 -2012 Banquet Chef, Four Seasons Denver @
2008 -2010 Restaurant Chef, Four Seasons Jackson Hole @
2006 -2008 Sous Chef, Four Seasons Jackson Hole @
2004 -2006 Lead Line Cook, Four Seasons Scottsdale @
Josh Marshall Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2004-2005
Josh Marshall Skills
Menu Development
Menu Costing
Food Cost Management
Butchery
Opening Hotels
Banquets
Hotels
Hospitality
Food
P&L
Snowboarding
Resorts
Chef
Banquet Operations
MICROS
Cooking
Pre-opening
Restaurants
Restaurant Management
Food and Beverage
Cuisine
Operations
Pre Opening
Culinary Skills
Hospitality Industry
Josh Marshall Summary
Josh Marshall, based in United States, is currently a Director of Culinary at Sonnenalp Hotel of Vail. Josh Marshall brings experience from previous roles at Sonnenalp Resort of Vail, Sofitel, W Taipei and Waldorf Astoria Hotels & Resorts. Josh Marshall holds a 2004 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Menu Development, Menu Costing, Food Cost Management, Butchery, Opening Hotels and more. Josh Marshall has 1 emails on RocketReach.
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