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Josh Marshall Location
United States
Josh Marshall Work
Director of Culinary @ (October 2023 - Present)
Executive Chef, Sonnenalp Resort @ (August 2020 - October 2023)
Executive Chef, Sofitel Guangzhou @ (September 2019 - August 2020)
Executive Chef, W Hotel Taipei @ (July 2015 - August 2019)
Executive Sous Chef, Waldorf Astoria Naples @ (January 2014 - June 2015)
Chef De Cuisine, St Regis Dana Point @ (July 2012 - January 2014)
Banquet Chef, Four Seasons Denver @ (August 2010 - July 2012)
Restaurant Chef, Four Seasons Jackson Hole @ (July 2008 - July 2010)
Sous Chef, Four Seasons Jackson Hole @ (July 2006 - July 2008)
Lead Line Cook, Four Seasons Scottsdale @ (October 2004 - July 2006)
Josh Marshall Education
Le Cordon Bleu College of Culinary Arts
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2004-2005
Josh Marshall Skills
Banquet Operations
Banquets
Butchery
Chef
Cooking
Culinary Skills
Food
Food & Beverage
Food Cost Management
Hospitality
Hospitality Industry
Hotels
MICROS
Menu Costing
Menu Development
Opening Hotels
P&L
Pre-opening
Resorts
Restaurant Management
Restaurants
Snowboarding
Food and Beverage
Cuisine
Operations
Pre Opening
Josh Marshall Summary
Josh Marshall, based in United States, is currently a Director of Culinary at Sonnenalp Hotel of Vail. Josh Marshall brings experience from previous roles at Sonnenalp Hotel of Vail, Sofitel, W Taipei and Waldorf Astoria Hotels & Resorts. Josh Marshall holds a 2004 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Banquet Operations, Banquets, Butchery, Chef, Cooking and more. Josh Marshall has 1 emails on RocketReach.
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