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Josh Hill Location
Redondo Beach, CA, US
Josh Hill Work
Vice President of Food and Beverage @ (August 2024 - Present)
Corporate Executive Chef @ (December 2021 - August 2024)
Corporate Executive Chef @ (August 2019 - August 2020)
Executive Chef @ (July 2018 - September 2019)
Culinary Director @ Madison Restaurant Group (June 2015 - July 2018)
Executive Chef @ (June 2008 - May 2015)
Opening Lead Chef @ (June 2003 - May 2008)
Josh Hill Education
University of St. Thomas
Mini MBA (Buisness)
2011-2011
The Arts Institute International
Associate's degree (Culinary)
1999-2001
University of Hawai‘i System 1994-1996
Josh Hill Skills
Banquet Operations
Banquets
Catering
Chef
Coaching
Cooking
Cost Control
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Financial Management
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Food and Beverage Operations
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Inventory Management
Labor Control
Management
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
OpenTable
Opening Hotels
Operations
P&L
Pre-opening
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
ServSafe
Serve Safe Certified
Wine
Wine Tasting
Josh Hill Summary
Josh Hill, based in Redondo Beach, CA, US, is currently a Vice President of Food and Beverage at Crescent Hotels & Resorts. Josh Hill brings experience from previous roles at Pacifica Hotels, The Decurion Corporation, Fox Restaurant Concepts and Madison Restaurant Group. Josh Hill holds a 2011 - 2011 Mini MBA in Buisness @ University of St. Thomas. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Coaching and more. Josh Hill has 3 emails and 3 mobile phone numbers on RocketReach.
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