Josh Cobbs's Location
Port St. Lucie, FL, US
Josh Cobbs's Work
- Director Of Food And Beverage @ PGA of America
- Restaurant Operations Manager @ PGA of America
- Director of Food and Beverage @ Courtyard By Marriott Oxford
- Jack Binion's Steakhouse Supervisor @ Horseshoe Hammond Casino
- Executive Chef @ TPC Southwind
Josh Cobbs's Education
- University of Louisville
(BFA Program in Theatre Performance)
1989 - 1993
Josh Cobbs's Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Menu Development
- Food Quality
- Food Safety
- Food & Beverage
- Food Preparation
- ServSafe
- Inventory Control
Josh Cobbs's Summary
Josh Cobbs, based in Port St. Lucie, FL, US, is currently a Director Of Food And Beverage at PGA of America, bringing experience from previous roles at PGA of America, Courtyard By Marriott Oxford, Horseshoe Casino and TPC Southwind. Josh Cobbs holds a 1989 - 1993 University of Louisville. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Menu Development, Food Quality and more, Josh Cobbs contributes valuable insights to the industry. Josh Cobbs has 2 emails on RocketReach.
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