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Josh Cobbs Location
Port St. Lucie, FL, US
Josh Cobbs Work
Director Of Food And Beverage @ (January 2016 - Present)
Restaurant Operations Manager @ (December 2015 - January 2017)
Director of Food and Beverage @ Courtyard By Marriott Oxford (October 2015 - December 2015)
Jack Binion's Steakhouse Supervisor @ (August 2014 - October 2015)
Executive Chef @ TPC Southwind (May 2011 - June 2014)
Josh Cobbs Education
University of Louisville
BFA Program in Theatre Performance
1989-1993
Josh Cobbs Skills
Food and Beverage Management
Guest Service
Guest Relations
Guest Experience
Food Handling
Food & Beverage Management
Operations
Payroll Administration
Member Retention
Member Relations
Expense Management
Cost Engineering
Computer Literacy
Labor Management
F&B Operations
Beverage Sales
Cuisine
Culinary Skills
Fine Dining
Menu Development
Banquet Operations
Banquets
Budget Process
Catering
Customer Service
Event Management
Event Planning
Food & Beverage
Food & Beverage Management
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
Hospitality
Inventory Control
Management
Menu Costing
Purchasing
Recipes
Restaurant Management
Restaurants
ServSafe
Staff Development
Staff Management
Team Building
Wine
Food and Beverage
Josh Cobbs Summary
Josh Cobbs, based in Port St. Lucie, FL, US, is currently a Director Of Food And Beverage at PGA of America. Josh Cobbs brings experience from previous roles at PGA of America, Courtyard By Marriott Oxford, Horseshoe Casino and TPC Southwind. Josh Cobbs holds a 1989 - 1993 BFA Program in Theatre Performance @ University of Louisville. With a robust skill set that includes Food and Beverage Management, Guest Service, Guest Relations, Guest Experience, Food Handling and more. Josh Cobbs has 3 emails and 2 mobile phone numbers on RocketReach.
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