Joseph Jackson's Location

San Diego, CA, US

Joseph Jackson's Work

Joseph Jackson's Education

  • San Diego Culinary Institute

    Certificate (Cooking and Related Culinary Arts, General)

    2003 - 2003
  • Indiana University Bloomington

    Bachelor of Arts (B.A.) (Social and Behavioral Sciences)

    1997 - 2001

Joseph Jackson's Skills

  • Menu Costing
  • Team Building
  • Cooking
  • Menu Development
  • Food Safety
  • Food Quality
  • Menu Engineering
  • Fine Dining
  • Restaurants
  • Chef

Joseph Jackson's Summary

Joseph Jackson, based in San Diego, CA, US, is currently a Executive Sous Chef at Hotel Republic San Diego, An Autograph Collection by Marriott, bringing experience from previous roles at PIRCH, www.ChefJoeJackson.com, 333 Pacific and Blue Point Coastal Cuisine. Joseph Jackson holds a 2003 - 2003 Certificate in Cooking and Related Culinary Arts, General @ San Diego Culinary Institute. With a robust skill set that includes Menu Costing, Team Building, Cooking, Menu Development, Food Safety and more, Joseph Jackson contributes valuable insights to the industry.

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