Joseph Jackson's Location
San Diego, CA, US
Joseph Jackson's Work
Joseph Jackson's Education
San Diego Culinary Institute
Certificate (Cooking and Related Culinary Arts, General)
2003 - 2003
Indiana University Bloomington
Bachelor of Arts (B.A.) (Social and Behavioral Sciences)
1997 - 2001
Joseph Jackson's Skills
Joseph Jackson's Summary
Joseph Jackson, based in San Diego, CA, US, is currently a Executive Sous Chef at Hotel Republic San Diego, An Autograph Collection by Marriott, bringing experience from previous roles at PIRCH, www.ChefJoeJackson.com, 333 Pacific and Blue Point Coastal Cuisine. Joseph Jackson holds a 2003 - 2003 Certificate in Cooking and Related Culinary Arts, General @ San Diego Culinary Institute. With a robust skill set that includes Menu Costing, Team Building, Cooking, Menu Development, Food Safety and more, Joseph Jackson contributes valuable insights to the industry.