The family of Joseph Campione welcomes you to try our traditional "Old World" European style Italian breads. Hearth baked in our stone ovens, our breads bring you that delicate crispy crust with a taste and texture crafted from generations of a baking heritage. Our Father used only the finest, freshest ingredients and baked with prided establishing in 1960. We continue that tradition today offering the same consistent, superior homemade taste in our endless varieties of Frozen Garlic Breads, Cheese Breads, USDA Pizza Toast, Garlic & Cheese Texas Toast Varieties, Breadsticks, Cheese Sticks, Specialty Stuffed Sticks and Specialty Breads!
View Top Employees from Joseph Campione Inc.Website | https://www.josephcampione.com |
Revenue | $143 million |
Employees | 28 (28 on RocketReach) |
Founded | 1960 |
Address | 2201 W Southbranch Blvd, Oak Creek, Wisconsin 53154, US |
Phone | (414) 761-8944 |
Fax | (414) 761-2005 |
Technologies |
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Industry | Food Production, Food, Beverages & Tobacco, Premium Hearth Baked Garlic & Cheese Breads, Design, Manufacturing, Hearth Baked Garlic & Cheese Texas Toast Products, Graphic Design, USDA Pizza Toast & Specialty Toast Products, Garlic Breadsticks, And Stuffed Breadsticks For Breakfast, Dinner & Anything In Betw |
Web Rank | 6 Million |
Competitors | JOHNSTONS BAKERY LTD, The BakeShop & More, Uncle Mike's Bake Shoppe |
SIC | SIC Code 20 Companies, SIC Code 205 Companies |
NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
Looking for a particular Joseph Campione Inc. employee's phone or email?
The Joseph Campione Inc. annual revenue was $143 million in 2024.
Sal Campione is the Vice President of Operations of Joseph Campione Inc..
28 people are employed at Joseph Campione Inc..
Joseph Campione Inc. is based in Oak Creek, Wisconsin.
The NAICS codes for Joseph Campione Inc. are [3118, 311, 31].
The SIC codes for Joseph Campione Inc. are [20, 205].