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Joseph Antonio Location
Cerritos, CA, US
Joseph Antonio Work
Director of Culinary Innovation @ (June 2014 - Present)
Corporate Chef @ (March 2005 - September 2013)
R and D Chef @ PMO Wildwood (November 2002 - February 2005)
Joseph Antonio Education
Le Cordon Bleu
A.O.S. (Le Cordon Bleu)
2001-2002
UC Santa Barbara
B.A. (Asian American Studies)
1996-1998
Joseph Antonio Skills
Catering
Chef
Culinary Skills
Flavors
Food
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Science
Food Service
Food Technology
Food Writing
Frozen Food
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Meat
Menu Development
Recipe Development
Recipe Testing
Recipes
Sauces
Leadership
Hazard Analysis And Critical Control Points Haccp
Marketing
Microsoft Excel
Restaurants
Project Management
Hazard Analysis and Critical Control Points
Joseph Antonio Summary
Joseph Antonio, based in Cerritos, CA, US, is currently a Director of Culinary Innovation at Penguin Natural Foods, Inc. Joseph Antonio brings experience from previous roles at Haliburton International Foods and PMO Wildwood. Joseph Antonio holds a 2001 - 2002 A.O.S. in Le Cordon Bleu @ Le Cordon Bleu. With a robust skill set that includes Catering, Chef, Culinary Skills, Flavors, Food and more. Joseph Antonio has 1 emails and 2 mobile phone numbers on RocketReach.
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