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Joseph Antonio Location
Cerritos, CA, US
Joseph Antonio Work
2014 -now Director of Culinary Innovation @
2005 -2013 Corporate Chef @
2002 -2005 R and D Chef @ PMO Wildwood
Joseph Antonio Education
Le Cordon Bleu
A.O.S. (Le Cordon Bleu)
2001-2002
University of California, Santa Barbara
B.A. (Asian American Studies)
1996-1998
Joseph Antonio Skills
Ingredients
Culinary Skills
Food Industry
Food
HACCP
Food Processing
Food Science
Menu Development
Food Safety
Sauces
Chef
Flavors
Food Service
Recipe Testing
Meat
Food Manufacturing
Food Quality
Frozen Food
Food Writing
Recipes
Food Technology
Catering
Leadership
Hazard Analysis And Critical Control Points Haccp
Recipe Development
Marketing
Microsoft Excel
Restaurants
Project Management
Hazard Analysis and Critical Control Points
Joseph Antonio Summary
Joseph Antonio, based in Cerritos, CA, US, is currently a Director of Culinary Innovation at Penguin Natural Foods, Inc. Joseph Antonio brings experience from previous roles at Haliburton International Foods and PMO Wildwood. Joseph Antonio holds a 2001 - 2002 A.O.S. in Le Cordon Bleu @ Le Cordon Bleu. With a robust skill set that includes Ingredients, Culinary Skills, Food Industry, Food, HACCP and more. Joseph Antonio has 1 emails and 2 mobile phone numbers on RocketReach.
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