Josef Bartos's Location
Santa Ana, CA, US
Josef Bartos's Work
- Executive Sous Chef @ Maggiano's Little Italy
- Sous Chef @ McCormick & Schmick's
Josef Bartos's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts/Chef Training
2000 - 2001
Josef Bartos's Skills
- Cooking
- Menu Development
- Food and Beverage
- Inventory Management
- Food Safety
- Catering
- Banquet Operations
- Restaurants
- Customer Service
- New Restaurant Openings
Josef Bartos's Summary
Josef Bartos, based in Santa Ana, CA, US, is currently a Executive Sous Chef at Maggiano's Little Italy, bringing experience from previous roles at McCormick & Schmick's. Josef Bartos holds a 2000 - 2001 Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Inventory Management, Food Safety and more, Josef Bartos contributes valuable insights to the industry. Josef Bartos has 5 emails on RocketReach.
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