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Jose Torres Location
Washington, DC, US
Jose Torres Work
Restaurant Chef @ (January 2024 - Present)
Exec Sous Chef - Commissary Kitchen @ (February 2023 - January 2024)
Lead Cook @ (February 2023 - December 2023)
Chef De Partie @ (January 2019 - February 2023)
Sous Chef @ (January 2014 - October 2019)
Line Cook @ (May 2013 - January 2014)
Lead Line Cook @ (August 2012 - October 2013)
Jose Torres Education
Keiser University
Associate's degree (Culinary Arts/Chef Training)
2016-2017
LIncoln Culinary Institute
culinary arts (Culinary Arts/Chef Training)
2013-2013
Jose Torres Skills
Bilingualism
Catering
Cooking
Culinary Arts
Customer Service
Food & Beverage
Food Preparation
Food Processing
Food Quality
Food Safety
Food Service
High Level Of Accuracy
Hospitality Industry
Hospitality Management
Menu Development
Presentations
Recipe Development
Restaurant Operations
Jose Torres Summary
Jose Torres, based in Washington, DC, US, is currently a Restaurant Chef at The Ritz-Carlton Resorts of Naples. Jose Torres brings experience from previous roles at MGM Resorts International, Gordon Ramsay North America, The Ritz-Carlton Hotel Company, L.L.C. and Seminole Casino Hotel Immokalee. Jose Torres holds a 2016 - 2017 Associate's degree in Culinary Arts/Chef Training @ Keiser University. With a robust skill set that includes Bilingualism, Catering, Cooking, Culinary Arts, Customer Service and more. Jose Torres has 2 mobile phone numbers on RocketReach.
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