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Jose Ruiz Location
Dowagiac, MI, US
Jose Ruiz Work
Executive Chef @ (January 2017 - Present)
Sous Chef @ Vivo chicago (May 2014 - January 2017)
Line Chef @ Dry Hop (May 2013 - October 2014)
Chef @ City Cafe (August 2010 - May 2014)
Chef de Cuisine @ (January 2005 - January 2010)
Chef de Cuisine @ Bravo Tapas (January 2005 - January 2007)
Head Chef @ Fisher Lake Inn (January 2003 - January 2005)
Jose Ruiz Education
Kendall College
Certificate in Culinary Arts (Culinary Arts/Chef Training)
2012-2013
Jose Ruiz Skills
Mexican Cuisine
American Cuisine
Chinese Cuisine
Indian cuisine
Italian Cuisine
Mediterranean Cuisine
Fine Dining
Food Art
Cuisine
Chef
Recipes
Culinary Skills
Cooking
Catering
Restaurants
Food
Ingredients
French Cuisine
Restaurant Management
Food & Beverage
Recipe Development
Customer Service
Menu Development
Food Safety
Jose Ruiz Summary
Jose Ruiz, based in Dowagiac, MI, US, is currently a Executive Chef at Edward Lowe Foundation. Jose Ruiz brings experience from previous roles at Vivo chicago, Dry Hop, City Cafe and Janik's Cafe. Jose Ruiz holds a 2012 - 2013 Certificate in Culinary Arts in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Mexican Cuisine, American Cuisine, Chinese Cuisine, Indian cuisine, Italian Cuisine and more. Jose Ruiz has 2 emails and 3 mobile phone numbers on RocketReach.
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