Jose Luis Grijalva Montoya's Location
Fort Mill, SC, US
Jose Luis Grijalva Montoya's Work
- Executive Chef @ Juniper Grill
- line cook @ Burtons Grill, LLC
- Lead Line Cook @ 131 Main Restaurant
- line and prep cook @ Trio Restaurant & Bar
- Assistant Kitchen Manager @ COPELAND'S OF NEW ORLEANS, L.L.C.
Jose Luis Grijalva Montoya's Education
- Universidad San Ignacio de Loyola
(Hotel, Motel, and Restaurant Management)
1997 - 1999 - Universidad Ricardo Palma
(Electrical and Electronics Engineering)
1995 - 1997
Jose Luis Grijalva Montoya's Summary
Jose Luis Grijalva Montoya, based in Fort Mill, SC, US, is currently a Executive Chef at Juniper Grill, bringing experience from previous roles at Burtons Grill, LLC, 131 Main Restaurant, Trio Restaurant & Bar and COPELAND'S OF NEW ORLEANS, L.L.C.. Jose Luis Grijalva Montoya holds a 1997 - 1999 Universidad San Ignacio de Loyola.
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