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Jose Luis Chavez Location
New York, NY, US
Jose Luis Chavez Work
Sous Chef @ (July 2014 - Present)
Sous Chef @ (July 2014 - Present)
Chef de Tournant @ Villard Michel Richard, New York Palace Hotel (October 2013 - June 2014)
Lead Line Cook @ Tommy Bahama (October 2012 - October 2013)
Owner @ La Magia del Gourmet (January 2011 - December 2011)
Executive Chef @ Mezze Cafe (January 2009 - August 2011)
Sous Chef @ Los Incas (May 2008 - December 2008)
Jose Luis Chavez Education
EXPRO
Culinary Arts (Culinary Arts/Chef Training)
2007-2010
Skymaster Hotel and Tourism School
Management and Catering
Jose Luis Chavez Skills
Teamwork
Leadership
Seafood
Culinary Skills
Culinary Management
Catering
Signature Cuisine
Fusion Cuisine
International Cuisines
Communication
Multi Tasking
Management
Creativity Skills
Fast-paced
Organization
Highly responsible
Commitments
Training
Pre-opening
Food Quality
Sanitation
Food
Menu Development
Restaurants
Cooking
Fine Dining
Hospitality
Recipes
Restaurant Management
Pre Opening
Fast Paced
Jose Luis Chavez Summary
Jose Luis Chavez, based in New York, NY, US, is currently a Sous Chef at The ONE Group. Jose Luis Chavez brings experience from previous roles at Bagatelle NYC, Villard Michel Richard, New York Palace Hotel, Tommy Bahama and La Magia del Gourmet. Jose Luis Chavez holds a 2007 - 2010 Culinary Arts in Culinary Arts/Chef Training @ EXPRO. With a robust skill set that includes Teamwork, Leadership, Seafood, Culinary Skills, Culinary Management and more. Jose Luis Chavez has 2 emails on RocketReach.
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