Jose Joizz Carrasquillo's Location
Washington, DC, US
Jose Joizz Carrasquillo's Work
Jose Joizz Carrasquillo's Education
Jose Joizz Carrasquillo's Skills
Jose Joizz Carrasquillo's Summary
Jose Joizz Carrasquillo, based in Washington, DC, US, is currently a Kitchen Supervisor at Great American Restaurants, bringing experience from previous roles at Marriott marquis washington Dc and JW Marriott Desert Ridge Resort & Spa. Jose Joizz Carrasquillo holds a 2010 - 2013 Culinary arts in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cuisine, Restaurants, Hospitality, Food, Banquets and more, Jose Joizz Carrasquillo contributes valuable insights to the industry.