Jose Joizz Carrasquillo's Location

Washington, DC, US

Jose Joizz Carrasquillo's Work

Jose Joizz Carrasquillo's Education

  • The Culinary Institute of America

    Culinary arts (Culinary Arts/Chef Training)

    2010 - 2013

Jose Joizz Carrasquillo's Skills

  • Cuisine
  • Restaurants
  • Hospitality
  • Food
  • Banquets
  • Catering
  • Menu Development
  • Hospitality Industry
  • Culinary Skills
  • Sanitation

Jose Joizz Carrasquillo's Summary

Jose Joizz Carrasquillo, based in Washington, DC, US, is currently a Kitchen Supervisor at Great American Restaurants, bringing experience from previous roles at Marriott marquis washington Dc and JW Marriott Desert Ridge Resort & Spa. Jose Joizz Carrasquillo holds a 2010 - 2013 Culinary arts in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cuisine, Restaurants, Hospitality, Food, Banquets and more, Jose Joizz Carrasquillo contributes valuable insights to the industry.
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