• Master’s in Biotechnology and Food Management (3.67 GPA)
Mahatma Gandhi University
Bachelor of Science and Agriculture Management (3.61GPA)
Mahatma Gandhi University
Predegree (Biology/Biological Sciences, General)
De Paul English Medium School,Kuravilangad
High School and Middle School (All Subjects)
Jose Jacob's Skills
Created
Structural Biology
Physiology
Compare
Medical Microbiology
Leverage the Expertise in Fann50 High Temperature Rheometer
Business Development
FDA GMP
Processed Different Tests in Fann 50 Based on Guar
Tds
Jose Jacob's Summary
Jose Jacob, based in Plant City, Florida, United States, is currently a Sr.Consultant (Category, Quality and Sales) at Catalyst Food Consulting, bringing experience from previous roles at Save-A-Lot, Del Monte Fresh Produce N.A., Inc, ecoProducts Limited Developmental Lab and Eurofins Xenco. Jose Jacob holds a • Master’s in Biotechnology and Food Management in 3.67 GPA @ Bharathiar University. With a robust skill set that includes Created, Structural Biology, Physiology, Compare, Medical Microbiology and more, Jose Jacob contributes valuable insights to the industry. Jose Jacob has 3 emails on RocketReach.