Director Of Research @ National Food Technology Research Centre
Lecturer, Food Chemistry @ University of the West Indies, Mona Campus
Food Scientist @ Kraft Foods, New York
Jose Jackson-Malete's Education
Michigan State University
PhD (Food Science and Technology)
1995 - 1999
Cornell University
Master of Science (MSc) (Food Science and Technology)
1992 - 1994
University of the West Indies, Mona Campus
Bachelor's degree (Chemistry)
1987 - 1990
St. Vincent Grammar School
A Levels (Science)
1984 - 1986
Jose Jackson-Malete's Skills
Science
Research
Food Science
Higher Education
Proposal Writing
University Teaching
Food Industry
Program Evaluation
Product Development
Capacity Building
Jose Jackson-Malete's Summary
Jose Jackson-Malete, based in East Lansing, MI, US, is currently a Co-Director, Alliance for African Partnership at Michigan State University, bringing experience from previous roles at Michigan State University, SARIMA, Botswana Institute for Technology Research and Innovation and University of Botswana. Jose Jackson-Malete holds a 1995 - 1999 PhD in Food Science and Technology @ Michigan State University. With a robust skill set that includes Science, Research, Food Science, Higher Education, Proposal Writing and more, Jose Jackson-Malete contributes valuable insights to the industry. Jose Jackson-Malete has 2 emails and 1 mobile phone number on RocketReach.