Jose Gomez's Location
Texas, United States
Jose Gomez's Work
- Sous Chef @ Cowboys Club
- Cook @ The Ritz-Carlton Hotel Company, L.L.C.
- Line Cook @ knife plano
- Line Cook @ Cowboys Club
- Line Cook @ Hannah's Off the Square
- Lead Line Cook @ hoochies
- Line Cook @ Dusty's Bar & Grill
- Lead Line Cook @ firehouse 52 bar and grill
Jose Gomez's Education
- Collin College
Associate of Science - AS (Culinary Arts/Chef Training)
2018 - 2020
Jose Gomez's Skills
- Customer Service
- Braising
- Saute
- Food Safety
- Food Processing
- Fine Dining
- Cooking
- Sanitation
- Food and Beverage
- Menu Development
Jose Gomez's Summary
Jose Gomez, based in Texas, United States, is currently a Sous Chef at Cowboys Club, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., knife plano, Cowboys Club at The Star and Hannah's Off the Square. Jose Gomez holds a 2018 - 2020 Associate of Science - AS in Culinary Arts/Chef Training @ Collin College. With a robust skill set that includes Customer Service, Braising, Saute, Food Safety, Food Processing and more, Jose Gomez contributes valuable insights to the industry.
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