Josè Carlos Sierra Garcìa's Location
Dubai, United Arab Emirates
Josè Carlos Sierra Garcìa's Work
- Executive Sous Chef @ Emirates Flight Catering
- Chef De Cuisine | HOC @ Jumeirah Hotels & Resorts
- Chef De Cuisine @ Marriott Hotels
- Chef De Cuisine @ Addmind Hospitality
- Chef De Cuisine | Multi Outlet @ 4-Front Hospitality
- Chef De Cuisine @ DUBAI MARINE BEACH RESORT AND SPA
- Senior Chef de Partie @ Oberoi Hotels & Resorts
- Demi Chef de Partie @ Al Habtoor Group
- Line Cook Tournant @ Four Seasons Hotels and Resorts
- Chef de Partie @ Taqueria HOSS
Josè Carlos Sierra Garcìa's Education
- Culinary Institute of Veracruz - ICUVER
Bachelor's degree (Culinary Arts)
2009 - 2014
Josè Carlos Sierra Garcìa's Skills
- Alta Cocina
- Higiene de los alimentos
- Consultor Gastronomico
- Gestion De Cocina
Josè Carlos Sierra Garcìa's Summary
Josè Carlos Sierra Garcìa, based in Dubai, United Arab Emirates, is currently a Executive Sous Chef at Emirates Flight Catering, bringing experience from previous roles at Jumeirah Group / Jumeirah Hotels & Resorts, Marriott Hotels, Addmind Group and 4-Front Facilities Management LLC. Josè Carlos Sierra Garcìa holds a 2009 - 2014 Bachelor's degree in Culinary Arts @ Culinary Institute of Veracruz - ICUVER. With a robust skill set that includes Alta Cocina, Higiene de los alimentos, Consultor Gastronomico, Gestion De Cocina and more, Josè Carlos Sierra Garcìa contributes valuable insights to the industry. Josè Carlos Sierra Garcìa has 1 email on RocketReach.
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