Jose Bordignon's Location
Salinas, California, United States
Jose Bordignon's Work
- Manager R and D @ The Kraft Heinz Company
- Associate Principal Scientist @ Mondelēz International
- Senior Scientist II @ Mondelēz International
- Senior Scientist II @ The Kraft Heinz Company
- Researcher II @ Embrapa
- Ph.D. degree @ Illinois Fire Service Institute
- Teacher Assistant - Food Analyzes and Food Chemistry @ Illinois Fire Service Institute
- Invited Researcher @ Japan International Research Center For Agricultural Sciences (JIRCAS)
- Invited Researher @ Japan International Research Center For Agricultural Sciences (JIRCAS)
- Non Tenure Track Teacher @ UEL - Universidade Estadual de Londrina
Jose Bordignon's Education
- University of Illinois at Urbana-Champaign
Doctor of Philosophy (PhD) (Food Science and Technology)
2002 - 2006 - Universidade Estadual de Londrina
Especialist (Applied Biochemistry)
1994 - 1995 - UEL - Universidade Estadual de Londrina
Master's degree (Food Science)
1987 - 1992
- Universidade Estadual de Londrina
Bachelor's degree (Farmacy - Biochemistry)
1982 - 1985
Jose Bordignon's Skills
- Food Processing
- Food Technology
- Ingredients
- Food Science
- Food Industry
- HACCP
- Sensory Evaluation
- Food Safety
- Food
- R&D
Jose Bordignon's Summary
Jose Bordignon, based in Salinas, California, United States, is currently a Manager R and D at The Kraft Heinz Company, bringing experience from previous roles at Mondelēz International, Kraft Foods and Brazilian Enterprise for Agricultural Research - Soybean (EMBRAPA - Soja). Jose Bordignon holds a 2002 - 2006 Doctor of Philosophy (PhD) in Food Science and Technology @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Food Processing, Food Technology, Ingredients, Food Science, Food Industry and more, Jose Bordignon contributes valuable insights to the industry. Jose Bordignon has 3 emails and 1 mobile phone number on RocketReach.
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