Regulatory Compliance Specialist @ (October 2017 - April 2019)
FSQA Coordinator @ (October 2016 - October 2017)
Quality Assurance @ (June 2011 - October 2016)
Sanitation Lead @ Bakery Express (February 2010 - June 2011)
Jose Barron Education
Wyotech-Long Beach
Bachelor's degree (Business Administration and Management, General)
2009-2012
Jose Barron Skills
Business Development
Compliance Regulations
Continuous Improvement
Corrective and Preventive Action (CAPA)
Cross-functional Team Leadership
Customer Requirements
DOT Compliance
DOT Regulations
Environmental Impact Assessment
Ethics
Export-Import problem solving
FDA GMP
Federal & State Regulatory Compliance
Food Industry
Food Safety
Food Safety Management System
Food Security
GFSI
Global Regulatory Compliance
Hazard Analysis and Critical Control Points (HACCP)
IATA
Import/Export Operations
Leadership
Leadership Development
Metrics Driven
Metrics Reporting
Operational Strategy
Organic Certification
Preventive Actions
Regulatory Agencies
Regulatory Audits
Regulatory Compliance
Regulatory Documentation
Regulatory Filings
Regulatory Guidelines
Regulatory Requirements
Regulatory Strategy Development
Regulatory Submissions
SQF
Sustainability
Technical Support
U.S. Department of Agriculture (USDA)
U.S. Food and Drug Administration (FDA)
Jose Barron Summary
Jose Barron, based in Anaheim, CA, US, is currently a Regional Food Safety and Quality Assurance Manager at Chefmaster. Jose Barron brings experience from previous roles at STIR Foods, LLC, ARYZTA, Kroger and Bakery Express. Jose Barron holds a 2009 - 2012 Bachelor's degree in Business Administration and Management, General @ Wyotech-Long Beach. With a robust skill set that includes Business Development, Compliance Regulations, Continuous Improvement, Corrective and Preventive Action (CAPA), Cross-functional Team Leadership and more. Jose Barron has 5 emails and 9 mobile phone numbers on RocketReach.
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