José Antonio Maldonado's Location
Texas, United States
José Antonio Maldonado's Work
José Antonio Maldonado's Education
Rutgers, The State University of New Jersey-New Brunswick
PhD (Food Science)
2010 - 2015
Rutgers, The State University of New Jersey-New Brunswick
Masters (Food Science)
2007 - 2010
Universidad Nacional Agraria La Molina
BS (Food Engineering)
1998 - 2002
José Antonio Maldonado's Skills
José Antonio Maldonado's Summary
José Antonio Maldonado, based in Texas, United States, is currently a Research Development Lead at Grupo Lala, bringing experience from previous roles at General Mills and Rutgers University. José Antonio Maldonado holds a 2010 - 2015 PhD in Food Science @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Food Science, Product Development, Food Microbiology, Sensory Evaluation, High pressure processing and more, José Antonio Maldonado contributes valuable insights to the industry. José Antonio Maldonado has 2 emails and 1 mobile phone number on RocketReach.