Chef Adminitrative @ Instituto de Banca y Comercio
Jose Antonio De Jesus Emmanuelli's Education
Universidad Ana G. Mendez
Doctor's Degree (Business Administration and Management, General)
2022 - 2024
Schiller International University
Master of Business Administration - MBA (International Tourism and Hospitality Management)
Universidad Interameriacana de Puerto Rico, Ponce Campus
Bachelor of Business Administration (B.B.A.) (Hotel/Motel Administration/Management)
2006 - 2009
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
2002 - 2004
Johnson & Wales University
Associate of Science (A.S.) (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2001 - 2003
Jose Antonio De Jesus Emmanuelli's Skills
Cost Control
Pastry
Culinary Management
Food and Beverage
Problem Solving
Food Safety
Administration
Recipe Development
Bilingual
Restaurants
Jose Antonio De Jesus Emmanuelli's Summary
Jose Antonio De Jesus Emmanuelli, based in Ridgefield, NJ, US, is currently a General Manager at Sodexo, bringing experience from previous roles at Sodexo, White Lodging Services, Meliá Hotels International and Mint Catering NYC. Jose Antonio De Jesus Emmanuelli holds a 2022 - 2024 Doctor's Degree in Business Administration and Management, General @ Universidad Ana G. Mendez. With a robust skill set that includes Cost Control, Pastry, Culinary Management, Food and Beverage, Problem Solving and more, Jose Antonio De Jesus Emmanuelli contributes valuable insights to the industry. Jose Antonio De Jesus Emmanuelli has 4 emails and 1 mobile phone number on RocketReach.