Joris Buijtenweg's Location

Huijbergen, NB, NL

Joris Buijtenweg's Work

Joris Buijtenweg's Education

  • HAS Den Bosch

    1993 - 1997
  • Mas Boxtel

    (Levensmiddelentechnologie)

    1989 - 1993
  • alfrink college

    1985 - 1989
  • de wegwijzer

    1979 - 1985
  • --

Joris Buijtenweg's Skills

  • HACCP
  • Food Technology
  • Food Safety
  • Food Processing
  • Change Management
  • Food Industry
  • Process Improvement
  • Quality System
  • Food
  • BRC

Joris Buijtenweg's Summary

Joris Buijtenweg, based in Huijbergen, NB, NL, is currently a Service and support Manager at Tummers Food Processing Solutions, bringing experience from previous roles at Tummers Food Processing Solutions, Lamb Weston Meijer and Lamb Weston / Meijer. Joris Buijtenweg holds a 1993 - 1997 HAS Den Bosch. With a robust skill set that includes HACCP, Food Technology, Food Safety, Food Processing, Change Management and more, Joris Buijtenweg contributes valuable insights to the industry. Joris Buijtenweg has 3 emails on RocketReach.
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