Joris Blin Email
Accompagnant socio-professionnel @ Fondation Aigues-Vertes
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Joris Blin Location
- France
Joris Blin Work
- 2022 -now Accompagnant socio-professionnel @
- 2019 -2023 Pâtissier @
- 2016 -2019 Chef pâtissier @
- 2012 -2016 Chef de partie @
- 2011 -2012 pastry cook commis @
Joris Blin Education
- ARPIH
Brevet fédéral (Travail social)
2022-2023 - Clos d'or
Bep (Arts boulangers et pâtissiers / boulanger / chef pâtissier)
- Clos d'or
Baccalauréat professionnel (Arts boulangers et pâtissiers / boulanger / chef pâtissier)
- IMT grenoble
CAP (Chocolatier confiseur)
- Le clos d'or
bac pro (patisserie chocolaterie)
Joris Blin Skills
- Banquets
- Food & Beverage
- Menu Development
- Fine Dining
- Restaurants
- Culinary Skills
- Catering
- Hospitality Management
- Hospitality
- Hotels
- Pre-opening
- Hospitality Industry
- Cuisine
- Restaurant Management
- Hotel Management
- Cooking
- Micros
- Resorts
- Food
- Recipes
- Restauration et boissons
- Hôtellerie
- Secteur hôtellerie
- Restaurant
- Hôtel
- Restauration
- Pâtisserie
- Conception de menus
- Restauration fine
- Nourriture
- Hôtels de luxe
- Compétences culinaires
- Recettes
- Food and Beverage
- Pre Opening
Joris Blin Summary
- Joris Blin, based in France, is currently a Accompagnant socio-professionnel at Fondation Aigues-Vertes. Joris Blin brings experience from previous roles at Fondation Aigues-Vertes, Mövenpick Hotels & Resorts, Kempinski Hotels and The Peninsula Chicago. Joris Blin holds a 2022 - 2023 Brevet fédéral in Travail social @ ARPIH. With a robust skill set that includes Banquets, Food & Beverage, Menu Development, Fine Dining, Restaurants and more. Joris Blin has 1 emails on RocketReach.
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