Joris Bijdendijk's Location
Amsterdam, NH, NL
Joris Bijdendijk's Work
- Columnist @ Het Parool
- Executive Chef @ Wils Bakery Café
- Co-Founder @ Low Food
- Executive Chef @ RIJKS® & WILS
- Owner @ Carte Blanche
- Author @ SOEP
- Author @ Plantkracht
- Author @ SNERT
- Author @ BIJ BIJDENDIJK THUIS
- Author @ HET GEHEIM VAN DE TUIN
Joris Bijdendijk's Education
- Wine & Spirit Education Trust
WSET 3
- Hotelschool The Hague
Bachelor’s degree (marketing, gastronomy, yield management)
2002 - 2007 - Hotelschool The Hague
Joris Bijdendijk's Skills
- Cooking
- Food
- Restaurants
- French
Joris Bijdendijk's Summary
Joris Bijdendijk, based in Amsterdam, NH, NL, is currently a Columnist at Het Parool, bringing experience from previous roles at Wils Bakery Café, Low Food, RIJKS® & WILS and Carte Blanche. Joris Bijdendijk holds a WSET 3 @ Wine & Spirit Education Trust. With a robust skill set that includes Cooking, Food, Restaurants, French and more, Joris Bijdendijk contributes valuable insights to the industry. Joris Bijdendijk has 4 emails and 3 mobile phone numbers on RocketReach.
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